From new approaches for tendon injury treatment to biomass-based construction materials, Cornell Engineering’s inaugural Sprout Awards are funding unique research projects with the potential to grow partnerships across Cornell.
Four students in the masters of management in hospitality program won The Sustainability Hospitality Challenge with a business plan for “NIMBUS,” a carbon-neutral hotel room that folds up and moves with its guests by hot air balloon.
Now through Earth Day 2021 campus diners can purchase a reusable takeout container and utensil set for just $5 at one of eight Cornell Dining locations.
Hundreds of Cornellians in cities and communities around the world tuned in during Virtual Reunion 2021 to hear from a panel of experts about The Future of Cities.
Cornell received the grant to continue efforts to monitor and research the lower part of the food web, particularly zooplankton like Mysis and benthic invertebrates.
A team of researchers has assembled a reference genome for Solanum lycopersicoides, a wild relative of the cultivated tomato, and developed web-based tools to help plant researchers and breeders improve the crop.
The Social Cost of Water Pollution conference, sponsored by Cornell Atkinson, celebrated the 50th anniversary of the Clean Water Act and brought together academics and EPA officials.
Climate scientist Flavio Lehner comments on newly proposed climate change legislation from the European Union that would include a tax on aviation fuel, a carbon border tariff, emission limits for cars and more.
