Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
Dalton Price ’20, a bio major interested in infectious diseases who has past experience with the World Health Organization is working with his Florida hometown health department on COVID tracking and communication efforts.
Manoj Thomas, professor of marketing at the Cornell SC Johnson College of Business and an expert in consumer behavior, weighs in on the issue of labor standards in the restaurant industry and proposed changes on the way workplaces can share tips among their employees.
In a “Racism in America” webinar, four Cornell faculty members elaborated on ways the COVID-19 pandemic has shown race-based discrepancies in health care and health outcomes.
Peter K. Enns, professor in the Brooks School of Public Policy and in the Department of Government, has been named the Robert S. Harrison Director of the Cornell Center for Social Sciences. Enns’ three-year appointment began July 1.
Women are more likely than men to hear “white lies” – inaccurate performance feedback in job evaluations – according to a new study by researchers in the Department of Psychology.
Tweets believed to be written by African Americans are much more likely to be tagged as hate speech than tweets associated with whites, according to a Cornell study analyzing five collections of Twitter data marked for abusive language.
Cornell food scientists are designing the milk carton of the future that will give consumers precise “best by” dates and improve sustainability by reducing food waste.
