Jessica Rolph ’97 MBA ‘04, the 2021 Cornell Entrepreneur of the Year, will be one of the featured speakers for the 2021 Eclectic Convergence conference Nov. 12 at Cornell Tech in New York City.
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell-led study.
Employees or managers who view themselves as professional are more vulnerable to unethical behavior such as conflicts of interest, a new Cornell study finds.
Strengthening existing federal food safety laws can keep producers – and those all along the supply chain – from lagging behind industry standards to protect consumers.
Refugees are less likely to be employed the longer they live in the United States, despite unique and early access to employment services, according to new research co-authored by Shannon Gleeson of the ILR School.
People can limit the negative impact of email by sending messages that clearly define response expectations, according to a new study from the ILR School.
Nellie Brown, an expert on workplace health and safety, predicts the pandemic will result in more interest in strengthening weakened supply chains and in crisis planning.
On Nov. 18, Stephanie Wisner '16 discussed her career path and new book, "Building Backwards to Biotech: The Power of Entrepreneurship to Drive Cutting Edge Science to Market," with Cornell's entrepreneurial community.