From his research on environmental and resource economics to the high value he places on diversity and cross-disciplinary collaboration, learn about Jinhua Zhao in this Q&A.
In a Sept. 29 webinar, ILR Dean Alex Colvin will lead a discussion about conflict and influence in the blended work-home environments many are experiencing during the pandemic.
As sea levels rise over the next decades for low-lying Hudson River towns, Cornell landscape architecture students offered ideas for coping with climate change and embracing the water.
To better equip leaders for a world where data-driven decision making is ubiquitous, Cornell’s Samuel Curtis Johnson Graduate School of Management welcomed its first class of students working towards an accelerated MSBA degree.
Four students in the masters of management in hospitality program won The Sustainability Hospitality Challenge with a business plan for “NIMBUS,” a carbon-neutral hotel room that folds up and moves with its guests by hot air balloon.
Political scientist Gustavo A. Flores-Macías compares the economic consequences of COVID-19 to the 2008-09 recession. The pandemic, he says, will result in a poorer and more unequal U.S. society.
Mary Jo Dudley, an expert in farmworker issues, talks about how the pandemic has underlined the importance of farmworkers, who are crucial to maintaining the country’s food supply.
Since joining the NFL Players Association as its general counsel in 2010, Sean Sansiveri ’05 has been behind the NFL’s most important measures to make the game safer – including the protocol that helped save Buffalo safety Damar Hamlin’s life.
Economist Robert H. Frank discusses how COVID-19 will impact economic policy, such as public investments in medical research and hospital surge capacity.