In a global cautionary tale, the UN’s IPCC has a new climate change report written by Cornell’s Rachel Bezner Kerr and 270 others, to pull our planet from dire environmental ruin.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
Jeffrey Perry ’89, Ph.D.’ 18, senior lecturer of global development, received the Golden Owl award on Feb. 23 in honor of his contributions to agricultural education in New York state.
Cornell’s Art DeGaetano is one of nine scientists to co-author a USDA report to help the nation’s farmers and commercial agricultural managers reduce risk in the face of climate change.
In partnership with New York community groups, Cornell researchers are developing a hyperlocal weather forecasting system designed to help emergency response.
Engineering professor Max Zhang has been awarded a NYSERDA grant to determine efficient solar farm array configurations so the state can avoid land-use conflicts or spoiling precious agricultural space.
The Chicago-based startup Every Body Eat, which produces food free of the 14 most common allergens, took home $1 million in the third annual Grow-NY Food and Agriculture Competition,led by Cornell.
A new Cornell-led study describes a significant step toward improving photosynthesis and increasing yields by putting elements from cyanobacteria into crop plants.