A predictive model combining information about plant physiology, real-time soil conditions and weather forecasts can save 40% of the water consumed by traditional irrigation strategies, according to new Cornell research.
The Cornell Maple Program has opened an advanced, New York state-funded maple research laboratory, an upgrade that will enable research on making high-quality syrup, and new and existing maple products – all at commercial scales.
A project led by Felix Heisel and community partners is investigating deconstruction’s potential as a more sustainable alternative to building demolition, a source of significant waste that contributes to climate change.
Nearly two years after launching, the Praxis Center for Venture Development is reconfiguring its structure to reflect the growth of engineering startups at Cornell and their specialized needs.
Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
Startup Farther Farms received a $225,000 NSF grant to research extending the shelf life of fruits and vegetables without chemicals, preservatives, refrigeration or freezing.
The Cornell Small Farms Program is preparing the next generation of farmers and ranchers to succeed with a grant from the U.S. Department of Agriculture.