The drawn-out process for diagnosing Lyme disease could become a thing of the past – good news for the thousands of people each year who get the tick-borne illness.
Transferring genetic markers in plant breeding is a challenge, but a team of grapevine breeders and scientists at Cornell AgriTech in Geneva, New York, has come up with a powerful new method.
For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York.
The commercialization of a Cornell-created antimicrobial coating technology that keeps surfaces clean by extending the life of chlorine-based disinfectants – by days and even weeks – is being fast-tracked to determine how well it can combat COVID-19.
Students aim to reduce aviation emissions, support farmworkers and improve a New York animal shelter with the David M. Einhorn Center for Community Engagement’s Serve in Place awards.
This year’s 76West Clean Energy Competition brought together 19 technology startups – including two led by Cornell alumni – to pitch their ideas to spur clean energy solutions in the Southern Tier.