Cornell's Adult University invites alumni, their friends and family, and the general public to expand their minds this summer by taking live, online courses for adults and youth taught by Cornell faculty and graduate students.
Cornell Atkinson Center for Sustainability collaborated with partner organizations to design the Innovative Food System Solution portal, where contributors can describe, connect, and collaborate around innovative solutions for food systems challenges.
The remnants from Hurricane Ida deluged the Northeast, prompting rivers to overflow and qualifying as 500-year rain events, according to Cornell’s Northeast Regional Climate Center.
In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.
Halomine, a Cornell-based startup developing cutting-edge technologies for the sanitation of food processing equipment, has been awarded $600,000 from the USDA’s National Institute of Food and Agriculture.
A livestock genome repository of living stem cell cultures could preserve livestock diversity to ensure sustainability and resilience in the face of climate change.
Jeffrey Perry ’89, Ph.D.’ 18, senior lecturer of global development, received the Golden Owl award on Feb. 23 in honor of his contributions to agricultural education in New York state.
Cornell’s Art DeGaetano is one of nine scientists to co-author a USDA report to help the nation’s farmers and commercial agricultural managers reduce risk in the face of climate change.