Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
Rod Zeltmann, a field assistant at the Long Island Horticultural Research and Extension Center (LIHREC), celebrated 50 years of employment at Cornell in 2023. Colleagues describe him as reliable, dedicated, and multi-talented.
Eclectic Convergence, a yearly event hosted by Entrepreneurship at Cornell, included featured speakers, networking, a pitch contest and tabling by student businesses.
Nine students and recent graduates representing Cornell’s four contract colleges were selected to receive the 2024 State University of New York Chancellor’s Award for Student Excellence.
The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.
Cornell researchers have used high-speed cameras to analyze what happens when raindrops hit a leaf of a wheat plant infected with rust – a pathogenic spore that has decimated crops globally.
Cornell’s graduate students may be based in Ithaca, but every summer they make discoveries in unique study sites around the globe. Ecology and evolutionary biology Ph.D. candidate Marisol Valverde Montellano did research in the Brazilian Amazon.
Cornell University Agricultural Experiment Station (Cornell AES) employee Rick Randolph has been chosen as the new manager of the Homer C. Thompson Vegetable Research Farm in Freeville, NY.
Feline-centric chatbot connects cat owners with credible, science-based information in a novel way. Users can ask the chatbot questions, get to the answers quickly and ask follow-up questions – or even play games.