A new paper shows that promised yield increases at a global scale from increasing organic carbon in soils would be negligible with current technologies and optimal management practices.
A team of mostly first-year students created Brewing CommuniTea, an Earl Grey tea ice cream with caramel swirls and buttery shortbread pieces inspired by Cornell’s theme year.
Jumana Badar, a fifth-year doctoral candidate in the graduate field of biochemistry, molecular and cell biology, has been selected for the 2023 Harry and Samuel Mann Outstanding Graduate Student Award.
Forte Protein – a new Cornell startup that grows commercial animal proteins inside agricultural plants – has joined the university’s Center for Life Science Ventures business incubator.
The ILR Buffalo Co-Lab's march report, The Status of Child Care in New York State, was the cornerstone of the Cornell Office of Community Relations’ ninth Regional Town-Gown Conference held April 9 at the Hotel Ithaca.
Cornell food scientists are working with wineries, manufacturers and New York state to eliminate the “off” aroma in some canned wines by subtly altering the product’s formulation and packaging.
Bald eagles are the most vulnerable to lead poisoning from hunters' ammunition of more than 30 species known to scavenge deer carcasses in New York state, Cornell research finds.
A new study testing the accuracy of existing methods used to predict the genetic variation that cause infertility found that relying on computational or in vitro experiments alone is insufficient.
Though human-made ponds both sequester and release greenhouse gases, when added up, they may be net emitters, according to two related studies by Cornell researchers.
A Cornell-led collaboration developed machine-learning models that use cell-free molecular RNA to diagnose pediatric inflammatory conditions that are difficult to differentiate.