Kathleen Bergin, professor of law at Cornell Law School, says the cost of climate change is coming due as California and other states tap into the disaster recovery ecosystem as a result of catastrophic wildfires.
Cornell researchers’ concept for a mobile phone-based system to detect infectious diseases and nutritional deficiencies in saliva was awarded a $100,000 NIH Technology Accelerator Challenge prize.
A $3.3 million gift from the Hopper-Dean Foundation will fund the creation of an Office of Diversity and Inclusion in Computing and Information Science, in addition to new fellowships and support for existing programs.
Alumni, parents, and friends came together to support Cornell students and stay connected during fiscal year 2020 despite numerous challenging factors, including a global pandemic and economic crisis.
The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.
Cornell food scientists show in animal studies that a mother’s high-fat diet may lead to more sweet-taste receptors in taste buds resulting in poor feeding behavior, obesity in adulthood.
Scientists at the College of Veterinary Medicine have published a study that pinpoints which specific genes drive or delay high-grade serious ovarian carcinoma, the fifth-leading cause of cancer-related deaths in U.S. women.
Animal science grad student Kasey Schalich is taking eggs from the Cornell poultry farm and donating them to local food banks, instead of leaving them for compost. To do so, she founded a group called Egg-Vengers.
Around campus academic quads and residential areas, in the thick of autumn’s red and yellow leaves, soon there’ll be something green: a new tool-toting, solar power-generating trailer.
