The first day of fall classes found students returning to a new kind of campus, one that is quieter, less crowded and very different from the one they left back in March.
Tamara Loos, professor of history and Thai studies at Cornell University, says that the Thai king’s treatment of Sineenat, his royal consort, represents one of the many reasons why protestors in Thailand have targeted the monarchy for reform.
Two Cornell economics researchers have received a three-year grant from the National Science Foundation to study the long-term effects of active learning and online instruction.
Research from the Feschotte Lab identifies 28 new SARS-CoV-2 and coronavirus associated receptors and factors that predict which tissues are most vulnerable to infection.
President Martha E. Pollack urged the Cornell community to be hyper-vigilant in its public health practices as the university follows New York state guidelines for colleges and universities during the pandemic.
This fall, apple lovers can look forward to three new varieties from the oldest apple breeding program in the U.S. — located at Cornell AgriTech in Geneva, New York, part of the College of Agriculture and Life Sciences.
An interdisciplinary team of Cornell researchers has been awarded a grant from the National Science Foundation to develop technological tools to ease the burdens on home health aides.
People enjoy witnessing extraordinary individuals – from athletes to CEOs – a new study suggests. But they aren’t as interested in seeing similar streaks of success by teams or groups.
