Specialists from Cornell Cooperative Extension are helping urban farmers from Buffalo to New York City make the most of confined spaces and unique growing conditions.
With a strong start incubating in Cornell’s entrepreneurial ecosystem, Empower Equity now offers a new kind of financing, so small- and medium-sized companies, schools and municipalities can use sustainable energy.
Researchers are leading a multiyear project aimed at bringing malting barley back to New York and helping farmers take advantage of opportunities offered by the crop.
A small mite is causing big trouble for New York state's honeybee population and putting in peril the fruit and vegetable crops that depend on these pollinators.
Ruth Richardson, associate professor of civil and environmental engineering, this summer is testing a water-monitoring system that could cut the time state swim areas are closed from 30 hours to 90 minutes.
To see why Nate Chittenden ’00 was the perfect choice to receive the inaugural Cornell University Hometown Alumni Award, you had to look no further than the beaming community of family, neighbors and friends who came to honor him June 23 in Stuyvesant, New York.
Since its doors opened in September 2018, Cornell AgriTech's Center of Excellence for Food and Agriculture has supported more than 50 New York-based companies and helped raised $12.3 million to grow businesses.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
Matthew Nagowski ’05, a Buffalo native, ILR School graduate and a group vice president at M&T Bank, was honored for his leadership and volunteer service in the Buffalo community and presented with the Cornell New York State Hometown Alumni Award Dec. 7.
Residents of Piermont, New York are facing climate change, as Hudson River flooding begins to encroach their waterfront streets. Cornell students provided concepts at an open house on how to handle it.