An exhibit in Mann Library highlights the contributions of the first Haudenosaunee women in the College of Human Ecology, who benefited from home economics programs but were constrained by limited financial support, cultural stereotypes and gender bias.
From introducing reusable takeout containers to Cornell’s dining facilities to reducing laboratory dependence on fossil fuels, the President’s Awards for Employee Excellence celebrated these and other achievements Nov. 19 in Barton Hall.
On Aug. 19, Cornell Law School welcomed 216 talented, diverse students of the J.D. Class of 2027 to their first day of Orientation. The event began an exciting journey for these students, who hail from seven countries, 34 states and the District of Columbia.
Susanne Bruyère, academic director of the K. Lisa Yang and Hock E. Tan Institute on Employment and Disability at the Cornell ILR School, discusses corporate affirmative hiring programs for neurodivergent individuals on the Cornell Keynotes podcast.
Acclaimed scientist and neurodiversity advocate Temple Grandin will headline an upcoming virtual seminar hosted by the Center for Research on Programmable Plant Systems (CROPPS) on October 8 at 1 p.m. ET.
Applications are now open for Cornell’s new robotics doctoral program, which combines expertise across science and engineering, including mechanism design, modeling, dynamics, control, hardware, actuators, sensing, data science, machine learning, computing and social science.
Cornell’s graduate students may be based in Ithaca, but every summer they make discoveries in unique study sites around the globe. Ecology and evolutionary biology Ph.D. candidate Marisol Valverde Montellano did research in the Brazilian Amazon.
Launched in spring 2022, the Workplace Inclusion and Diversity Education program is a partnership between the ILR Credit Internship Program and ILR WIDE.
A year of hackathons kicks off Oct. 25-27 with the Food Hackathon in Stocking Hall, which focuses on finding solutions that address hunger, poor nutrition, food waste and other food-related challenges.
Cornell’s “Antisemitism and Islamophobia Examined” series concludes this semester with a talk by Derek Penslar, the William Lee Frost Professor of Jewish History at Harvard University.