Economic disruption caused by the spread of the coronavirus could impact work in numerous ways – from loss of wages suffered by low-wage workers, to reconfiguration of global job location. Alex Colvin, dean of Cornell University’s ILR School, can speak about the impact of the coronavirus on workers and organizations in the global economy.
The future of New York agriculture, aided by Cornell research and expertise, look bright according to farmers and food processors at the "NY Loves Food" event Oct. 14 in Geneva.
Representing a coalition of media outlets, the First Amendment Clinic and co-counsel won the release of documents related to the federal prosecution of a Pennsylvania state representative who won re-election in 2016 before resigning.
Thirty-four teams from 18 schools in upstate New York competed April 29 in Girls’ Adventures in Math, a team-based math competition for girls in grades 3-8.
Using a technique known as magnetic tweezers, a group led by Peng Chen is the first to observe real-time polymer growth at the single-polymer level. The study, called "landmark" by one reviewer, achieved several firsts.
Natalie Mahowald says Mayor Bloomberg is on the right track for mitigating and adapting to climate change and will raise the profile of the topic now that he has entered the presidential race.
Thanks to research led by Cornell AgriTech’s David Gadoury, farmers may no longer have to rely on fungicides to control powdery mildew, a rampant plant fungal disease.
Thirty-three outstanding seniors were recognized May 24 at the 29th annual Merrill Presidential Scholars Convocation luncheon. They, in turn, recognize a high school teacher and Cornell faculty member who have influenced them.
