The Cornell Atkinson Center for Sustainability and Environmental Defense Fund collaborate on four Innovation for Impact Fund (IIF) awards to foster creative collisions that provoke large-scale, long-term change.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.
In a fast-fashion, throw-clothes-away world, textile expert Juan Hinestroza (Human Ecology) and a group of scientists have new ways to recycle wasted polyester into new useful products.
A new study identifies bacterial genes that may make it easier for scientists to engineer a bacteria that takes in renewable electricity and uses the energy to make biofuels.
Arthur Wheaton, an expert on the automotive industry at Cornell University’s School of Industrial and Labor Relations comments on a new move by the State of California to ban the sale of new gasoline-powered cars in 2035.
A June 10 rededication and ribbon-cutting ceremony will celebrate the completion of renovations to Martha Van Rensselaer Hall, Cornell’s first facility recognized for inclusive design as part of its LEED Gold certification.
As the residence halls honoring Ruth Bader Ginsburg, Hu Shih and Barbara McClintock opened, resident advisers handed these newest Cornellians their room keys – and their futures.
Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
Robert Howarth, a professor of ecology and evolutionary biology, comments on National Grid’s proposed 7.3-mile natural gas pipeline that would run through several towns in New York's Capital Region.
