Rochester neighborhood reaps benefits of Cooperative Extension initiative run through Master Gardener Program and fueled by trained volunteers who provide research-based support to the public.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
Students and faculty in the College of Engineering are leveraging the university’s robust entrepreneurial ecosystem to launch a variety of tech startups.
Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
What began as family recipes from Bisharo Ali's native Somalia are now commercial products, thanks in part to help from the Cornell Food Venture Center.
Cornell researchers and parent educators are identifying how the opioid crisis has ravaged New York state families and the solutions that help parents and children reunify.
Fourteen months after Lt. Gov. Kathy Hochul came to announce funding for CHESS-U, the upgrade is officially complete as she returns for a ceremony marking the end of the project.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.