More than 99.9% of peer-reviewed scientific papers agree that climate change is mainly caused by humans, according to a new survey of 88,125 climate-related studies.
Moonshadow, a new variety of grape tomato, is a high-flavor, traditionally bred tomato derived from crosses with heirloom varieties. It’s aimed at organic growers, small farms and home gardeners.
Cornell startups Ava Labs have new key partnerships with Deloitte and Mastercard, while university startup companies SwiftScale Biologics and Novomer have been acquired.
Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
First-of-their-kind observations reveal new details about melting at the grounding line of the vulnerable Thwaites Glacier that is contributing to its retreat and potentially to sea-level rise, according to Cornell researchers and international collaborators.
A new study finds that despite increasing numbers of bald eagles, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.
Alice Soewito '21 was recently recognized for her extensive work in public service and government by receiving the Class of '64 John F. Kennedy Memorial Award from the Public Service Center. She discussed this award and its impacts with Karl Hausker '79 in a recorded interview.
As New York prepares for a carbon-free energy future, public support for utility-scale solar farms is much lower than support for smaller solar projects, says new Cornell research.
Cornell food scientists now show that the leftover pulp from the red wine making process has the potential to be a nutritive, illness-reducing treasure.