A Cornell doctoral student’s analysis of Chinese policies found that, contrary to conventional wisdom, market-based or incentive-based policies may actually benefit regulated firms in the traditional and “green” energy sectors.
An International Labor Organization standard that helps protect the world’s domestic workers has sparked change in some areas of the world, Adelle Blackett said in the ILR School’s annual Cook-Gray Lecture on Oct. 15.
The Commercialization Fellowship, which wrapped up its fifth cohort in December 2020, helps engineers turn their academic research into businesses that solve real-world problems.
A first-of-its-kind report intends to guide innovators and investors toward urgent technology needs in New York’s farming and food processing industries, as identified by dozens of farmers, manufacturers, retailers and researchers.
Richard Adie, managing director of Cornell University’s Statler Hotel from 2002 until his retirement in 2018, received the Howard Cogan Tourism Award from the Tompkins County Chamber of Commerce March 28.
Natarajan “Chandra” Chandrasekaran will talk with President Martha E. Pollack on “Leadership in the 21st Century” in this year’s Hatfield Lecture, Oct. 16 in Mentors Lecture Hall, G01 Gates Hall.
Cornell startup Antithesis Foods and Bactana were awarded NSF small-business grants, as Guard Medical raises $11 million in Series B investments and C2i launches a disease test in Europe.
With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.