Esteban Gazel, an expert on the processes inside the Earth that produce magma and volcanoes, comments on threats posed by volcanoes such as Taal in the Philippines.
A June 10 rededication and ribbon-cutting ceremony will celebrate the completion of renovations to Martha Van Rensselaer Hall, Cornell’s first facility recognized for inclusive design as part of its LEED Gold certification.
The Icefin team’s observations revealed more than a century of geological processes beneath the Ross Ice Shelf near where it meets Kamb Ice Stream, and will inform models of sea-level rise.
Amanda Rodewald, professor and senior director of conservation science with Cornell University’s Lab of Ornithology, comments on a new U.S. Fish and Wildlife Service rule the excludes "incidental take" from Migratory Bird Treaty Act protections.
Summer Session, running May 31 through August 2, 2022, is open to Cornell and visiting undergraduate and graduate students, high school students and any interested adult. Undergraduates can earn up to 15 credits in on-campus, online, and off-campus courses before the fall semester.
As the residence halls honoring Ruth Bader Ginsburg, Hu Shih and Barbara McClintock opened, resident advisers handed these newest Cornellians their room keys – and their futures.
Milk carton “use-by” dates soon may be a quaint relic. A new Cornell study finds that consumers like QR codes, better depicting how long milk is drinkable – creating less food waste.
A Cornell engineer is advancing the field of ‘multi-sector dynamics’ with a new $1.4 million grant from the U.S. Department of Energy that will focus on techniques for better projecting the outcomes of human interactions with the natural world.
Cornell researchers have created the most advanced virtual reality urban farm tour ever made, an online learning experience that promises to transport urban and rural farmers to New York City’s Red Hook Farms without ever leaving home.
Cornell researchers have developed an innovative technique to track microbes and understand the various ways they process soil carbon, findings that add to our knowledge of how bacteria contribute to the global carbon cycle.
