A Cornell study investigates for the first time what spotted-wing drosophila adults and larvae eat, and where they lay their eggs, when short-lived berries, their preferred foods, are not in season.
The large Cornell-designed telescopic ‘ear’ at Arecibo, Puerto Rico, which listened for the enlightening crackle of the cosmos for nearly six decades, now hears silence.
Saloni Verma ’18, Kiyan Rajabi ’18 and Imani Majied ’19 will be delegates to the Clinton Global Initiatives University conference in Chicago in October.
Environmental photographer James Balog will attend a screening of the film “The Human Element” on Earth Day at 7 p.m. at Cornell Cinema and participate in a Q&A session.
"A Needle Woman," artist Kimsooja's project with materials scientists that was displayed on the Arts Quad in the Cornell Council for the Arts Biennial, is the subject of a new "Art21" documentary.
In five decades of teaching and research, Don Greenberg ’55 has won many prestigious computer graphics awards, while focusing on the skills architecture students need to keep pace.
The new theory proposes that vegetarianism is an identity, not just a series of decisions about what to eat. A Cornell undergraduate and his academic adviser came up with the new way to think about vegetarianism.
David Ahlers, an entrepreneur and educator who taught at Cornell’s Samuel Curtis Johnson Graduate School of Management, died in Ithaca March 28 at age 78 after a long illness.
Cornell has partnered with the Food Bank of the Southern Tier and the Greater Ithaca Activities Center to collect and distribute much-needed meals for food-insecure families during the coronavirus pandemic.
Provost Michael Kotlikoff and Executive Vice President and Chief Financial Officer Joanne DeStefano detailed March 30 measures the university is taking to manage the short- and long-term financial impact of the virus.