Classics professor Astrid van Oyen's new book is an archaeological study of Roman socio-economics, and how storage could make or break farmers and empires alike in the pre-industrial world.
Christopher Gerling, an enologist and craft-beverage expert, says that local sourcing and geographical identification are key ingredients to Empire Rye and other regional food and drink.g
Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Buoyed by an atmospheric “superhighway,” smoke from lightning-sparked African savanna and forest fires deposit unexpectedly large amounts of nutrient-rich phosphorus in a river basin an ocean away.
Join experts from Cornell University’s Atkinson Center for a Sustainable Future, Resources for the Future, and The Nature Conservancy to discuss conservation opportunities and challenges on May 11 at Resources for the Future from 12:45 p.m. to 2:15 p.m., where lunch will be served.
A $2.65 million gift to support Cornell and partner research in Tanzania will improve distribution of new and more resistant varieties of cassava while empowering women and marginalized groups in the East African nation.
Policymakers, industry thought leaders and experts from CALS gathered Nov. 13 at Cornell AgriTech to discuss ways to build an ecosystem of innovation in the state.
A team of Cornell students found an artful way to snare the sun’s energy and optimize it for the U.S. Department of Energy’s inaugural Solar District Cup collegiate design competition.
Richard Stup, agricultural workforce specialist, analyzed the key issues facing New York state farmers this year during Dyson's 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
Farmers in Bangladesh achieved significantly higher yields and revenues by growing insect-resistant, genetically engineered eggplant, a new Cornell study has found.
