Cornell and the Atkinson Center helped organize a workshop, “Helping NYS address its climate goals through thermochemical conversion,” on July 16 to develop opportunities for New York to meet its climate goals.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.
Cornell will conduct a survey of the sub-terrain on campus and in the towns of Ithaca and Dryden Sept. 21-25, the next step in its plan to implement Earth Source Heat.
Cornell Cooperative Extension supports residents of every borough in New York City, thanks to its long-standing community relationships and faculty research and expertise.