Lars Vilhuber, executive director of Cornell’s Labor Dynamics Institute, has spearheaded a new initiative at the American Economic Association to ensure that authors’ findings in scholarly work can be replicated.
Applications are now open for Year 2 of Grow-NY, the food and agriculture business competition administered by Cornell's Center for Regional Economic Advancement and funded by Empire State Development.
The technology, developed in the Department of Human Centered Design, aims to improve the fit and design of clothing and increase the sustainability of online shopping.
After being defunded by a company with rights to its intellectual property, development of a pediatric heart-assist device has been revived at Cornell with the help of a $4.7 million defense department grant.
Perceived indifference can generate feelings of dehumanization toward the noncommittal person, according to new research from Kaitlin Woolley ’12, assistant professor of marketing at the Cornell SC Johnson College of Business.
Richard Adie, managing director of Cornell University’s Statler Hotel from 2002 until his retirement in 2018, received the Howard Cogan Tourism Award from the Tompkins County Chamber of Commerce March 28.
Capro-X, a startup that repurposes dairy waste and began in Cornell Engineering’s Commercialization Fellows program, has received a $724,000 National Science Foundation Phase II award.
Natarajan “Chandra” Chandrasekaran will talk with President Martha E. Pollack on “Leadership in the 21st Century” in this year’s Hatfield Lecture, Oct. 16 in Mentors Lecture Hall, G01 Gates Hall.
By swiping surfaces in commercial food processing plants with specially designed swabs, spoilage and foodborne illness could diminish, according to Cornell research.
The College of Engineering’s Kessler Fellows program welcomed 20 new student entrepreneurs to its latest cohort, where they will explore entrepreneurship through academic coursework, mentorship with entrepreneurs and an internship.