Fresh from Cornell AgriTech, the newest grape tomato – Moonbeam – has joined a constellation of heirloom-style tomatoes in the 2020 High Mowing Organic Seeds catalog Nov. 1.
Nicole Martin, associate director of the Milk Quality Improvement Program, says that there are inherent risks associated with raw milk consumption in the wake of reports that a New Jersey resident became ill after drinking raw milk.
In a special Veterans Day episode of CCE’s “Extension Out Loud” podcast, hosts Katie Baildon and Paul Treadwell speak with project coordinator Dean Koyanagi ‘90 on the scope of the Farm Ops project across New York state.
Experts in gender and research will gather at Cornell to Nov. 10 to address how gains from new plant breeding tools can be linked to more equitable outcomes for men and women.
Andrew Novaković, the EV Baker Professor of Agricultural Economics in Cornell University’s Dyson School of Applied Economics and Management, comments on the current balance of milk supply and demand.
Cornell has developed the first variety of spring malting barley designed to succeed in New York’s wet climate and support the state’s $5 billion craft beer industry. All it needs now is a name.
Cornell students spent Earth Day outdoors at the Smithsonian’s National Zoo in Washington, D.C., teaching patrons how to mold plastic in a different way – by reduction.
The world’s food supply will become safer as the food industry shifts to high-resolution, whole-genome sequencing – which examines the full DNA of a given organism all at once.
The USDA and the NSF have awarded a three-year, $2.4 million grant to a team of Cornell researchers who will study how ag-to-energy land-use conversions could impact food production.
