For wineries, meeting COVID-19 guidelines was a sobering task, but some changes boosted business for the better, according to a Cornell survey presented at the recent B.E.V. NY conference.
Phil McMichael, whose decades of research into equitable, sustainable, and just food systems reshaped development thinking, will become emeritus professor of global development on July 1.
Join experts from Cornell University’s Atkinson Center for a Sustainable Future, Resources for the Future, and The Nature Conservancy to discuss conservation opportunities and challenges on May 11 at Resources for the Future from 12:45 p.m. to 2:15 p.m., where lunch will be served.
When this year’s Empire Farm Days – the largest outdoor agricultural trade show in the Northeast – was forced online July 29-31 due to COVID-19, organizers from the Soil Health Center quickly transformed events into a virtual format.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
Buoyed by an atmospheric “superhighway,” smoke from lightning-sparked African savanna and forest fires deposit unexpectedly large amounts of nutrient-rich phosphorus in a river basin an ocean away.
Peptides found in the Asian citrus psyllid, which feeds on the leaves of citrus trees and spreads a bacteria that causes citrus greening disease, could lead to development of a new pesticide.
Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Classics professor Astrid van Oyen's new book is an archaeological study of Roman socio-economics, and how storage could make or break farmers and empires alike in the pre-industrial world.