With the transition to the Canvas Learning Management System complete, faculty and the Canvas team are to exploring advanced features and tools to further enhance student learning.
Seventy-five years after the liberation of the Auschwitz concentration camp, close to 200 people gathered in Ithaca to explore the continuing question of the role moral courage plays in confronting hate.
Robert Howarth, a professor of ecology and evolutionary biology, comments on National Grid’s proposed 7.3-mile natural gas pipeline that would run through several towns in New York's Capital Region.
Ryan Lombardi, vice president for student and campus life, and Sharon McMullen, assistant vice president of student and campus life for health and wellbeing, issued a statement Feb. 3 updating the Cornell community on developments regarding the Novel Coronavirus.
Shaoyi Jiang, Ph.D. ’93, has been named the first Robert S. Langer ’70 Family and Friends Professor at Cornell. Jiang’s wife, Qiuming Yu, Ph.D. ’95, also will join the Cornell faculty.
As the impeachment trial of President Donald Trump unfolds in the U.S. Senate, two Cornell professors offered their perspectives on the event and what it says about the current state of American politics.
Lance Collins, the Joseph Silbert Dean of Engineering, will join Virginia Tech as the inaugural vice president and executive director of its new Innovation Campus, following completion of his second term as dean June 30.
Sarah Kreps, professor of government, studies artificial intelligence and misinformation. She comments on news that the World Health Organization is working with Google to limit the spread of misinformation related to the coronavirus, and the role of tech companies in limiting the spread of fake news.
Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
