The Cornell Center for Materials Research is helping startup companies create new, innovative products by connecting them with university researchers while also boosting economic development in New York state.
Emeritus food science professor David K. Bandler donated 17.43 acres to Cornell Plantations' Fischer Old-Growth Forest Natural Area in the Town of Newfield. The preserve protects nearly 60 acres.
Cornell grape experts and food scientists are stepping up to give Concord growers new opportunities for their products and to diversify vineyard operations in New York
A new study shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually and is studying the impact such a decision would have.
Cornell food scientists have discovered a way to process natural beet juice so that it maintains its bright red color and will allow food manufacturers to use it in place of synthetic dyes.
Cornell and the Atkinson Center helped organize a workshop, “Helping NYS address its climate goals through thermochemical conversion,” on July 16 to develop opportunities for New York to meet its climate goals.