Unprocessed red meat and processed meat consumption leads to a slightly higher risk of heart disease and premature death, according to a new study from researchers at Cornell and Northwestern University.
Peptides found in the Asian citrus psyllid, which feeds on the leaves of citrus trees and spreads a bacteria that causes citrus greening disease, could lead to development of a new pesticide.
Phil McMichael, whose decades of research into equitable, sustainable, and just food systems reshaped development thinking, will become emeritus professor of global development on July 1.
With the fall season upon us, brewing expert Kaylyn Kirkpatrick says the cooler weather allows beer drinkers to opt for heartier, more full-bodied beers. Kirkpatrick provides insight on flavorful options for food pairings that go with fall beer.
Classics professor Astrid van Oyen's new book is an archaeological study of Roman socio-economics, and how storage could make or break farmers and empires alike in the pre-industrial world.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
Students from 28 fields across six different schools gathered at the fourth annual Digital Agriculture Hackathon, March 11-13, to find solutions to global food system issues while competing for cash prizes.
Organic crop farmers in the Northeast and Upper Midwest are facing an increasing number of challenges related to climate change and invasive pests, but a $2 million grant from the USDA will help them find sustainable solutions.
