Finalists in Grow-NY, a business competition for innovative food and agriculture startups, are fanning out through upstate New York to meet with potential business partners as they vie for $3 million in prizes.
Specialists from Cornell Cooperative Extension are helping urban farmers from Buffalo to New York City make the most of confined spaces and unique growing conditions.
Ruth Richardson, associate professor of civil and environmental engineering, this summer is testing a water-monitoring system that could cut the time state swim areas are closed from 30 hours to 90 minutes.
To see why Nate Chittenden ’00 was the perfect choice to receive the inaugural Cornell University Hometown Alumni Award, you had to look no further than the beaming community of family, neighbors and friends who came to honor him June 23 in Stuyvesant, New York.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
Residents of Piermont, New York are facing climate change, as Hudson River flooding begins to encroach their waterfront streets. Cornell students provided concepts at an open house on how to handle it.
Matthew Nagowski ’05, a Buffalo native, ILR School graduate and a group vice president at M&T Bank, was honored for his leadership and volunteer service in the Buffalo community and presented with the Cornell New York State Hometown Alumni Award Dec. 7.
The first-ever Industrial Hemp Summit on April 18 at the College of Agriculture and Life Sciences looked at industrial hemp as a lucrative addition to New York agriculture.
The Atkinson Center is awarding more than $1.3 million in seed grants to support roughly a dozen interdisciplinary research collaborations at Cornell that address key sustainability challenges.