Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.
One of the world’s largest crop pathogen surveillance systems is set to expand its capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.
The fifth annual Grow-NY Summit will convene food and ag startups and industry players Nov. 14-15 at the Holiday Inn Binghamton Downtown, spotlighting the innovative technologies being developed locally and their impact that spans beyond the region.
The Polson Institute for Global Development announced its new Spring 2023 grants to support research at the intersection of Global Development’s signature strengths in wellbeing and inclusion; environmental sustainability; and food and nutritional security.
Researchers from the Charles H. Dyson School of Applied Economics and Management have developed a new method for measuring food insecurity, which for millions of people in the U.S. is more than just an abstract concept.
A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
A new paper shows that promised yield increases at a global scale from increasing organic carbon in soils would be negligible with current technologies and optimal management practices.
The Laidlaw Leadership and Research Program at Cornell develops students into ethical leaders and global citizens. The program, hosted by the Mario Einaudi Center for International Studies, strengthens students’ research and leadership skills over two years through work on international research projects, leadership training, participation in hands-on learning experiences, and global networking.