Five deans and two faculty members from the Universities of Kabul, Nangahar, Herat, Balkh and Kandahar in Afghanistan visited Cornell during the week of Oct. 20. (Oct. 23, 2008)
The event will feature a bevy of speakers and will showcase the latest innovations in bioenergy research, March 10-13 in Washington, D.C. (March 2, 2009)
Researchers at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Plant pathologist George Hudler and extension plant pathologist Dawn Dailey O'Brien have won an award for producing 'Branching Out' - an integrated pest management newsletter - since 1994. (Sept. 27, 2010)
More than 150 people gathered in SoHo Jan. 31 to celebrate Cornell-related food products in New York state at the first 'From Furrows to Boroughs: A Taste of New York State in New York City' event.
Cornell's Charles H. Dyson School of Applied Economics and Management will celebrate its recent naming gift with two panel discussions Oct. 1 in Kennedy Hall's Call Alumni Auditorium. (Sept. 22, 2010)
A Cornell researcher has discovered a much simpler way to plant tulip bulbs: Loosen the dirt two inches deep, drop bulb and then top it with mulch. (Oct. 12, 2011)