In a pilot internship program at Cornell, a group of 20 top-tier undergraduates from Colombia are conducting research in labs across campus until mid-July.
For Chinese high school students interested in attending college in the United States, the China Cornell College Preparatory Program offers a preview of higher education at a cutting-edge Ivy League university.
Asian studies professor Ding Xiang Warner wrestles with a thousand-year-old mystery in her new book, "Transmitting Authority: Wang Tong and the Zhongshuo in Medieval China’s Manuscript Culture."
To feed the world’s burgeoning population while saving it from exhausting natural land resources, the United Nations issued a report on global land use.
A contest held by the Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise produced innovative, multi-fuel cookers for the developing world.
A variety of language-learning programs serve the needs of more than 2,000 Cornell students who traveled to 108 countries in the 2013-14 to study, research or participate in a faculty-led experience.
Current students have identified the first 25 members of what they hope will be a permanent hall of fame to honor Cornellians who have given time and energy to human rights causes.
Puffed rice just got more snap, crackle and pop, thanks to a new method for making puffed rice that retains nutrients and allows producers to fortify cereals with vitamins and protein.
Commemorating International Women's Day March 8, a panel moderated by Catherine Bertini, World Food Prize laureate, examined consequences of the increasing role of women in agriculture in the developing world.
Examining social movements to Facebook addiction, more than 50 graduating seniors showcased their research prowess at the 2015 Senior Expo for the Hunter R. Rawlings III Cornell Presidential Research Scholars.