Cornell Cooperative Extension is leading teacher workshops on how to use a giant traveling map that can give students a novel way to learn about New York state geography.
The Atkinson Center hosted a workshop Feb. 13 in Washington, D.C., that outlined an agenda highlighting Cornell’s research strengths in support of a new carbon economy.
A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.
Nutrition educators from across New York state joined Cooperative Extension staff and university faculty June 17-18 for a celebration of the 50th anniversary of the Expanded Food and Nutrition Education Program.
In fall 2020, the village of Waterloo, New York, asked Cornell design students how to transform a deteriorating 1890s building into an art center. By December, they had delivered.
More than 300 winemakers, grape growers, distributors, marketers, educators and others attended the sixth annual B.E.V. NY conference and symposium Feb. 27-March 1.
The ILR School held an opening ceremony Feb. 28 for its New York City hub, at the historic GE building at 570 Lexington Ave., which will be a center for ILR and nine other colleges and programs.
Unveiling a new economic impact analysis model, a Cornell team found the state’s apple industry has a 21 percent larger economic impact than traditional models suggest.