Katherine McComas, Ph.D. ’00, professor of communication in the College of Agriculture and Life Sciences, discusses her role as Cornell’s vice provost for engagement and land-grant affairs.
Residents of Piermont, New York are facing climate change, as Hudson River flooding begins to encroach their waterfront streets. Cornell students provided concepts at an open house on how to handle it.
Cheesemakers large and small from across the Northeast have turned to CALS' Food Processing and Development Laboratory for small-batch production and dairy expertise as they develop new recipes.
Cornell Cooperative Extension has become a driving force behind a surge in New York’s Farm to School initiatives. The programs stock school cafeterias with fresh, local foods and offer farmers an expanded market for their goods.
The first-ever Industrial Hemp Summit on April 18 at the College of Agriculture and Life Sciences looked at industrial hemp as a lucrative addition to New York agriculture.
Gov. Andrew Cuomo has enlisted engineering professors from Cornell and Columbia to help solve a problem that threatened to cause an extended shutdown of a busy New York City subway line.
Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have established a new center to better understand why health outcomes vary among demographic groups.
A 23-year partnership between the Rosamond Gifford Zoo in Syracuse, New York, and the College of Veterinary Medicine provides care for endangered species while giving veterinarians and students specialized training.
Cornell has the only comprehensive berry team in the Northeast, combining expertise in horticulture, entomology, plant pathology, agricultural economics, berry breeding and management for the benefit of New York state's $20 million berry industry.