Sessions in Spanish added to state ag expo to reach farmworkers

For the first time, the Empire State Fruit and Vegetable Expo and Direct Marketing Conference will offer 11 sessions in Spanish to better train many of the Spanish-speaking farmworkers. (Dec. 15, 2011)

Researchers discover how pathogen causes speck disease in tomatoes

Researchers report in Cell Host and Microbe how the structure of a protein allows a bacteria to interfere with the tomato plant's immune system, and cause bacterial speck disease.

After years of 'fracking,' Pennsylvanians remain mixed about gas drilling

After eight years of Marcellus Shale natural gas drilling in Pennsylvania, residents still have mixed feelings about it, report researchers at Cornell's Agribusiness Economic Outlook Conference, Dec. 13. (Dec. 14, 2011)

Economist paints pessimistic picture of 2012 economy

Economist Steven Kyle predicted the U.S. economy will grow at a rate of about 1-2 percent in 2012, warning his audience that Europe and China could also influence our economy next year. (Dec. 14, 2011)

Study of man-eating snakes: Snakes are predators on, prey of, and competitors with primates

A new study provides rare documentation of complex ecological and evolutionary relationships between primates - including humans - and snakes.

NYC extension program matches small food producers with community organizations

New York MarketMaker links nearly 2,000 small food producers with potential buyers, matching fresh fruits and vegetables to restaurants, individuals and consumers looking for them. (Dec. 13, 2011)

Institute for the Social Sciences awards grants

The Institute for the Social Sciences has announced the recipients of its biannual small-grant award for interdisciplinary research and conference support. (Dec. 13, 2011)

As Earth warms, plants and bees keep pace, study reports

As the warm temperatures of spring start a little earlier each year due to climate change, bees and plants are keeping pace, according to a new study. (Dec. 12, 2011)

2 million pounds of CO2 -- $230K -- are saved in campus energy conservation contest

The CALS Green energy-saving contest saved an estimated 2 million pounds of carbon dioxide emissions. Of the six buildings competing, Wing Hall in Geneva, N.Y., saved the most energy.