Years before COVID-19 turned into a global pandemic, biomolecular engineer Susan Daniel was already looking for ways to defeat it. Now she’s expanding her coronavirus studies, blending engineering with virology and data science.
Undergrads from the School of Hotel Administration collaborated with students from a range of disciplines to create Cornell Blockchain, a club that aims to develop the next generation of blockchain leaders.
The Cornell Atkinson Center for Sustainability is celebrating its 10th anniversary by focusing with renewed urgency on more powerful ways to translate knowledge into action.
Students and faculty in the College of Engineering are leveraging the university’s robust entrepreneurial ecosystem to launch a variety of tech startups.
This semester, virtual, in-person and hybrid classes across disciplines are employing innovative ways to leave students with safe but lasting educational experiences.
Ceres2030, headquartered at Cornell, aims to end world hunger by 2030. Harnessing machine learning and librarian savvy, the project identified the most effective ways to boost crops, empower farmers and protect the environment.
Emmy-nominated filmmaker Jeffrey Palmer, assistant professor of performing and media arts in the College of Arts and Sciences, tells Native Americans’ untold stories while pushing the limits of documentary film.
Environmental scientist Benjamin Z. Houlton, the new dean of the College of Agriculture and Life Sciences, says agriculture is the most important industry of the 21st century – and a powerful weapon to combat climate change.
First-year veterinary student Sean Bellefeuille’s startup creates anatomical models of animals with a 3D-printer. These models help veterinary surgeons better prepare for surgery on their patients.
