A Schuyler County-Cornell pilot project could help New York farmers diversify their crops and give regional food manufacturers a cost-effective source for the popular legume.
Dr. Julie Butler, D.V.M. ’83, cared for Harlem and its pets for 30 years. Her death due to COVID-19 inspired the College of Veterinary Medicine to establish a scholarship in her name.
When associate professor Steven Jackson’s six-year tenure as professor-dean of West Campus’ Keeton House ends this month, he will leave a different person from the one who moved in.
Featuring color-shifting walls and folded stainless-steel modules, the permanent pavilion designed by Jenny Sabin (AAP) and her practice serves as a new gateway to – and symbol of – the interdisciplinary college.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
Oliver Goodrich and everybody associated with the Office of Spirituality and Meaning-Making, which includes Cornell United Religious Work, are helping people discover purpose in their lives during a most difficult time.
Cornell researchers are pioneering an innovative approach for the wireless charging of electric vehicles and other machines while they remain in motion.
Graduates of the Creative Writing Program follow in the footsteps of the program’s Pulitzer Prize and National Book Award winners, best-selling authors and influential faculty.
For more than four decades, ILR’s Lou Jean Fleron has been making western New York a better place for working people, by leading community-based economic development programs.
