Graduate student Teddy Yesudasan’s presentation, “What Makes a Red Potato Red?” earned him first place and $1,500 in the fifth annual Three Minute Thesis contest, March 20 in Call Auditorium.
The university has created the Cornell Center for Social Sciences, and a faculty implementation committee will make recommendations for the creation of an organizational structure integrating public policy areas and the creation of “superdepartments.”
Ascribe Bioscience has become the first company based on technology developed at the Boyce Thompson Institute to receive a National Science Foundation Small Business Innovation Research grant.
A team from Cornell has partnered with Alfred State College and the National Agency for Science and Engineering Infrastructure in Nigeria to help bring solar power to that African nation.
The Cornell China Center has announced eight China Innovation Awards to interdisciplinary teams of Cornell faculty, aimed at jump-starting collaborative research and developing research teams.
A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
Two deans and three faculty members from the Cornell SC Johnson College of Business offered a multilayered discussion on business and technology in the age of rising inequality March 18 in Warren Hall.
To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
