The Atkinson Center for a Sustainable Future is welcoming five new postdoctoral fellows, who will study global food systems, health and energy transitions.
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
Cornell professor Natalie Mahowald offered straightforward and hopeful testimony on Earth’s warming atmosphere Feb. 13 in a three-hour hearing on climate change before the House Science, Space and Technology Committee.
Cornell researchers and their colleagues have created a new, comprehensive data set of China’s 2,656 energy-related policies operating in 30 provinces – and found they cancel each other out when it comes to energy consumption.
The Atkinson Center is partnering with The Nature Conservancy on three funded research projects, related to climate change, renewable energy and wildlife management.
Digital agriculture at Cornell has just been seeded for robust additional growth by being added as a strategic discipline area to the provost's radical collaboration initiative.
The outlook for New York state’s farm economy is steady, with farm incomes likely to remain relatively low for a second straight year, according to Jennifer Ifft, assistant professor of applied economics and management.
