An international group of scientists now say that reflections of the Mars’ south pole may be smectite, a form of hydrated clay, buried about a mile below the surface.
Besides a stray feline Roomba, very few people are investing energy into putting clothes on robots. Researchers from Cornell Tech and NYU say that now’s the time to think more actively about when, how and why we would dress them
Ariel Ortiz-Bobea, associate professor at Dyson, and collaborators have found that a law regulating wine production in 1930s France, known as the AOC, resulted in a 7% net increase in industry welfare, and set the standard for quality control.
New, award-winning research from the Cornell Ann S. Bowers College of Computing and Information Science is helping inform and improve future design and development of interactive machine learning tools.
A new strategy for developing vaccines against cancer showed promise in a proof-of-concept study led by scientists at Weill Cornell Medicine, NewYork-Presbyterian and Heidelberg University Hospital.
Cornell researchers “humanized” mice with microbiota from three global populations and found that microbial differences alone can impact immune responses.
Embark Veterinary, Inc. – a canine genetics startup company that graduated from Cornell’s McGovern Center incubator in late 2017 – announced $75 million in venture funding on July 26.
A country’s values, norms and policies influence fertility rates, particularly among the religious, according to a new study by sociologist Landon Schnabel.
The spotted lanternfly – an invasive, destructive pest with a wide range of hosts including grapes, apples, hops, maple and walnut – has spread to a growing number of counties in New York state.
A new Cornell study debunks misinformation on websites and in news articles that claim that environmental or biological stresses – such as flooding or disease – cause an increase in THC production in hemp plants.
The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
