Researchers investigating the evolutionary origins of a novel defensive trait by snakes – venom spitting – offer the first evidence that snake venom evolution is associated with defense, rather than solely to help capture prey.
A Cornell-led collaboration has developed a noninvasive blood test that uses cell-free DNA to gauge the damage that COVID-19 inflicts on cells, tissues and organs, and could help aid in the development of new therapies.
Steven Kyle offered his annual projection for the U.S. economy during Dyson’s 2021 Agricultural and Food Business Outlook Conference, held virtually Jan. 25.
A new study uses computer modeling to show, for the first time, that the development and evolution of secondary visual cortical areas in the brain can be explained by the same process.
An online course offered by the Center for Teaching Innovation to support instructors in designing and sustaining inclusive learning environments has been recognized by a national higher-education organization.
Alexis Soloski, a theater critic for The New York Times, has been named winner of the 2019-20 George Jean Nathan Award for Dramatic Criticism. The award is presented by the English departments of Cornell, Princeton and Yale.
Specialists at the Northeast ADA Call Center, based in ILR’s Yang-Tan institute, are helping people navigate pandemic-related issues impacting people with disabilities.
Simulations show the helmet, designed by the Esmaily Lab, prevents 99.6% of virus-containing droplets exhaled by medical patients from reaching the environment.
In the latest episode of the ILR School’s podcast, Dean Alex Colvin and Tony Byers discuss the increased role of diversity, equity and inclusion in the workplace.
Cornell AgriTech releases a new variety of heirloom tomato, dubbed Cherry Ember, which stands out for its striking colors, bright flavors, high yield and tough-to-crack skin.
Researchers at Weill Cornell Medicine and Cornell’s Ithaca campus have developed a new computational method for studying genetic and environmental interactions and how they influence disease risk.
