The second season of Research Matters, a Cornell video podcast, drops today, with a way-too-relevant episode on why we don't always do the things we know we should.
Led by Mark Sorrells and decades of innovation and collaboration, Cornell's small grains breeding program has developed higher-yielding, pest- and disease-resistant grain varieties that have strengthened the agricultural industry in New York state.
A longtime extension educator and vegetable specialist, Reid will lead Cornell Cooperative Extension's statewide Regional Agriculture Teams, strengthening connections between Cornell research and New York's agricultural communities.
Patrick Webb will join Cornell as the inaugural executive director of the Ashley School of Global Development and the Environment in the College of Agriculture and Life Sciences.
Strict regulations have prevented continental U.S. beekeepers from participating in the lucrative organic honey market, but new findings could provide evidence to open organic markets to U.S. producers.
A pair of studies from a Cornell nutrition scientist upend two pieces of received wisdom: that drinking more water at meals curbs eating, and that spicy snacks are a diet danger zone.
Researchers have developed a model that identifies prime farmland, habitats critical for biodiversity and areas suitable for solar development in New York, to help communities minimize land-use conflicts when making solar siting decisions.
A doctoral candidate and Semlitz Sustainability Fellow and his Colombian partners seek to protect birds and biodiversity in the Amazon via sustainable rubber tree agroforestry.