Adam Wild, director of Cornell University’s Uihlein Maple Research Forest and co-director of the Cornell Maple Program, says that while this year's "old-fashioned winter" has been beneficial for the season, new tariffs on Canadian products could hurt producers and consumers.
Cornell AES manages farms and greenhouses that support research but are also unique teaching tools for over 40 courses. This is the fifth story in a series about on-farm teaching; summer internships offer undergraduates immersive learning experiences.
New research confirms glyphosate-resistant waterhemp for the first time in New York state, with significant consequences for soybean growers, many of whom use the herbicide as their primary method of weed control.
The United States and Canada have been fighting about milk for years, but new Cornell research suggests recent Canadian trade concessions removed some barriers to U.S. dairy exports.
Marina Caillaud, a lecturer of entomology in the College of Agriculture and Life Sciences, and the Cornell Dyce Lab for Honey Bee Studies offer three ways to protect and maintain bee populations.
In the face of climate change, researchers estimate the U.S. investment in agricultural research needed to maintain productivity - finding it comparable to the investment made following the two world wars.
Run by the Cornell Atkinson Center for Sustainability, the fund delivered payments and provided support to growers who planted cover crops and reduced tillage on nearly 15,000 acres in western and central New York.
PI-eligible faculty can request up to $115,000 in CCSS Grant Preparation Funds to support the preparation of major external funding proposals with a substantial proposal process.
Knowing the duration and timing of when migratingmallard ducks – natural carriers of avian influenza – stop and rest can help predict the probability that they will infect backyard poultry flocks.
On January 10, 2025, The USDA honored Cornell University’s Breeding Insight through the USDA Honor Awards program, celebrating their contributions to providing all Americans with safe, nutritious food.
