Cornell-led research argues that food safety regulations should set evidence-based targets for food that is sufficiently safe rather than aiming for zero risk, which is neither achievable nor desirable.
Cheryl Stanley is a senior lecturer in food and beverage management at Cornell University, and an expert in food and beverage operations, specifically in the wine industry.
New York state farmers with solar leases say they’ll use the added revenue to invest in their farms, with many stating they don't plan to change their agricultural practices at all.
After almost 50 years at Cornell – from an undergraduate student to a widely respected steward of Cornell’s land grant mission – Margaret Smith has been elected professor emerita.
