Five professors from across campus will advocate that their discipline is the most important to save for the future in the annual Apocalypse Debate, sponsored by Logos, the undergraduate philosophy journal and club.
Adam Murray, a beef cattle extension specialist at Cornell University, says this plan isn’t likely to have a significant impact on domestic beef prices.
An interdisciplinary team of researchers determined that organic residues of plant oils are poorly preserved in calcareous soils from the Mediterranean, leading decades of archaeologists to likely misidentify olive oil in ceramic artifacts.
$3 billion in recent private investments in dairy manufacturing have supercharged the need for companies to find new workers. Cornell is helping with extension trainings and bootcamps.
Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million at the Grow-NY Summit, Nov. 12-13 at the Hotel Canandaigua.
Fruit and vegetable farmers across the U.S. said that labor was the biggest barrier to adopting sustainable practices, with many farmers perceiving the labor requirements to be higher than they are.