As the Kincade Fire continues to blaze in Sonoma County, vintners and winery owners are facing devastating impacts to vineyards and infrastructure for the third consecutive year. Justine Vanden Heuvel, associate professor of horticulture and viticulture expert, says while 90% of fruit was harvested before the Kincade Fire started, smoke taint, vine damage and loss of infrastructure and wine in storage continue to be major challenges in regions where wildfires are becoming more common.
