Glen Dowell, a corporate sustainability researcher and professor of management and organizations at the Cornell SC Johnson College of Business, comments on recent environmental activism among tech workers.
Over a million hours of sound recordings are available from the Elephant Listening Project (ELP) in the K. Lisa Yang Center for Conservation Bioacoustics at the Cornell Lab of Ornithology – a rainforest residing in the cloud.
The remnants from Hurricane Ida deluged the Northeast, prompting rivers to overflow and qualifying as 500-year rain events, according to Cornell’s Northeast Regional Climate Center.
In an oceanic omen for climate change’s intensifying effects, Cornell-led research shows that seagrass suffers from a wasting disease and root-system deterioration.
Research led by Jonathon Schuldt ’04, associate professor of communication, found that a majority of the U.S. public is supportive of soil carbon storage as a climate change mitigation strategy, particularly when it’s viewed as “natural.”
In a global cautionary tale, the UN’s IPCC has a new climate change report written by Cornell’s Rachel Bezner Kerr and 270 others, to pull our planet from dire environmental ruin.
Cornell's Adult University invites alumni, their friends and family, and the general public to expand their minds this summer by taking live, online courses for adults and youth taught by Cornell faculty and graduate students.
Neighborhoods that had populations with predominantly longer commute times to work – from about 40 minutes to an hour – were more likely to become infectious disease hotspots, according to new research.
Cornell Atkinson Center for Sustainability collaborated with partner organizations to design the Innovative Food System Solution portal, where contributors can describe, connect, and collaborate around innovative solutions for food systems challenges.
