The Department of Entomology on Oct. 19 will host Insectapalooza, an annual extravaganza that aims to take the “creepy” out of “creepy-crawly.” This year’s event is from 9 a.m. to 3 p.m. at Stocking Hall – and it’s free.
A Global Climate Change Science and Policy course supported by an Engaged Curriculum Grant is helping Cornell students and researchers lead efforts in Armenia to mobilize action related to agriculture.
An app that would maximize profit and minimize food spoilage and loss across the agriculture supply chain was named the grand prize winner in the third annual Cornell Institute for Digital Agriculture Hackathon.
The health of Earth’s oceans is rapidly worsening, and newly published Cornell-led research has examined changes in reported diseases across undersea species at a global scale over a 44-year period.
The Tata-Cornell Institute for Agriculture and Nutrition has been awarded a $1 million grant from the Walmart Foundation to assess challenges facing small-farm aggregation models in India and Mexico.
Working with Walmart Inc., researchers in the College of Agriculture and Life Sciences have developed an online greenhouse gas emissions accounting tool, FAST-GHG, to help quantify these emissions in crop production.
Research from the Tata-Cornell Institute for Agriculture and Nutrition shows that India’s rigorous lockdown has driven up the price of produce, limiting people’s ability to afford a nutritionally diverse diet.
Charles F. “Chuck” Feeney ’56, founding chairman of The Atlantic Philanthropies and Cornell University’s most generous donor, died Oct. 9 in San Francisco. He was 92.
Jenny Goldstein, assistant professor of global development, studies the intersection of power dynamics, the environment, and the meaning of place and space in Indonesia.
In Episode 4 of this season’s CCE “Extension Out Loud” podcast series, urban agriculture specialists Yolanda Gonzalez and Sam Anderson talk about their work with growers in New York City.