Cornell entomology students and faculty are pulling out all the stops for the 17th annual festival, which returns after pandemic-related cancellations the last two years.
Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary – as long as the price isn’t much higher than conventional milk, according to researchers at the College of Veterinary Medicine.
Cornell Dining serves more than 750 kosher and halal meals per week – in addition to regular kosher meals at the Center for Jewish Living and commissary items around campus.
The classic identification guide “Weeds of the Northeast” sprouted from a collaboration of Cornell researchers. Now, a new edition of the book brings together a pair of uncannily named weed scientists: Antonio DiTommaso and Joseph DiTomaso.
Cornell is co-leading a five-year, $12.5 million grant from the National Science Foundation to form the IISAGE Biology Integration Institute aimed at identifying mechanisms and evolution of sex differences between females and males in aging.
Fifteen projects by student, faculty and alumni artists from across the university will be featured in the Cornell Council for the Arts’ Freedom of Expression Exhibition, opening March 4 in College of Architecture, Art and Planning galleries as part of the universitywide theme year.
Meredith Holgerson, assistant professor in ecology and evolutionary biology, is working with New York state to quantify the climate impact of ponds and wetlands, as part of the state’s efforts to achieve carbon neutrality by 2050.
As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.