Leep Foods, an upstate New York producer of specialty mushrooms, is working with the Center of Excellence at Cornell AgriTech to develop a blended burger using mushrooms and grass-fed beef.
Dairy Day, a free event held twice a year by students in the Cornell University Dairy Science Club, is Nov. 3., 5:30-7:30 p.m. in the Livestock Pavilion.
FuzeHub, a not-for-profit organization that assists small- to medium-sized manufacturing companies in New York state, announced seven winners of its Commercialization Competition Nov. 8.
Antithesis, a Cornell student startup, was recently awarded a $225,000 Small Business Innovation Research Phase I award from the National Science Foundation to develop its chickpea-based snack food.
Cornell thought leaders discussed the balance between public health and economic health, and the role government plays in finding a path forward during COVID-19 in a webinar April 30.
This year’s 76West Clean Energy Competition featured three Cornellian-led startups that could potentially generate economic development in the Southern Tier with clean-energy technology.
In tests, consumers in upstate New York were willing to pay more for broccoli grown in New York when they knew where it came from, Cornell researchers found.
One hundred Cornell graduate students have been awarded travel grants from the Mario Einaudi Center for International Studies for the 2018-1019 academic year.
Alumnus Greg Galvin, the 2014 Cornell Entrepreneur of the Year and founder and CEO of Rheonix, is ramping up production of an automated, same-day test for the virus that causes COVID-19.