New York state high school students came to campus June 29 for the New York Youth Institute, an ambitious program that aims to build a core of young leaders to battle hunger around the world.
Ruth Richardson, associate professor of civil and environmental engineering, this summer is testing a water-monitoring system that could cut the time state swim areas are closed from 30 hours to 90 minutes.
The robust startup scene in Ithaca helps diversify the region’s economy, speakers said at the “State of Ithaca’s Startup Economy” event, hosted by the business incubator Rev: Ithaca Startup Works.
A very low carbohydrate, high-fat diet called the ketogenic diet may improve the effectiveness of an emerging class of cancer drugs, according to a new study.
Every family in America has an immigration story. In a new anthology, Andrew Tisch and Mary Skafidas showcase a variety of voices whose own origin stories illustrate the rich fabric of cultures and backgrounds that comprise the United States.
Ashim Datta, professor in biological and environmental engineering, has secured a $905,000 grant from the USDA to deepen his study of the physics of food processing.
About 400 staff, students and faculty took time June 28 to enjoy some of Cornell's most popular ice cream flavors at the College of Agriculture and Life Sciences' annual Summer Scoop.
A tiny fern may provide global impact for sinking atmospheric carbon dioxide and fixing nitrogen in agriculture, as its genome was sequenced by a Boyce Thompson Institute and Cornell scientist.
More than 500 middle and high school students from across New York gathered at Cornell’s Ithaca campus June 26-28 to participate in workshops taught by Cornell faculty, staff and graduate students during the annual 4-H Career Explorations conference.
The last data release and final official survey paper from the Arecibo Legacy Fast ALFA survey, a 13-year project led by Cornell astronomers, has just been published.