Mitigating abuses of encrypted social media communication, on outlets such as WhatsApp and Signal, while ensuring user privacy is the focus of a five-year, $3 million NSF grant to a multidisciplinary Cornell research team.
Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
Cornell researchers compared federal floodplain home buyout policies with regional programs, showing that local strategies may make these acquisitions more equitable and effective.
Cornell University Library will present two events, a talk by advice columnist Amy Dickinson and an exhibit opening, celebrating psychologist and media personality Joyce Brothers ’47.
Research led by Corinna Loeckenhoff, professor of human development, is the first to show that a sense of increased time pressure caused by “social acceleration” may affect older adults who are no longer working.
Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.
In her new book released this week, ILR associate professor Vanessa Bohns illustrates why individuals fail to recognize their own influence, and how that lack of awareness can lead to missed opportunities or accidental misuse of our power.
Personal sensing data could help monitor and alleviate stress among resident physicians, although privacy concerns over who sees the information and for what purposes must be addressed, according to collaborative research from Cornell Tech.
