Online continuing education courses developed by faculty in the Division of Nutritional Sciences (DNS) – one about infant and young child feeding for a global audience, and another about policy, systems and environmental (PSE) approaches to improving nutrition in the U.S. – address critical topics including undernutrition, maternal and child health, and childhood obesity.
The U.S. economy has been on a long, slow upward trend for eight years, but a Cornell economist predicts that – like all good things – the steady growth will soon come to an end, likely by the end of the year.
Seven New York state businesses have been awarded funding to participate in the Cornell Center for Materials Research JumpStart Program, through which they will collaborate with Cornell faculty members to develop and improve their products.
Most big cities are well below their ideal density of grocery stores that would minimize food waste, according to a study by Elena Belavina, associate professor in the School of Hotel Administration.
Professor Emeritus Leo Renaghan, one of the first academics to introduce modern marketing methods to the hospitality industry, died Dec. 31 of brain cancer. He was 75.
Big city bike-share operators should strive to create denser networks with many small stations, according to a model created by Cornell faculty Karan Girotra and Elena Belavina.
Social Enterprise at Cornell hosted the first Startup Career Fair at Cornell March 27 to match local socially conscious startups with students seeking summer internships.
Students aim to reduce aviation emissions, support farmworkers and improve a New York animal shelter with the David M. Einhorn Center for Community Engagement’s Serve in Place awards.
Steven Kyle, associate professor of applied economics and management, offered his annual national forecast Jan. 17 at the Dyson School's 2020 Agricultural and Food Business Outlook Conference.