Alex Susskind, professor of food and beverage management at Cornell University’s Nolan School of Hotel Administration says access to European wines is critical to the U.S. restaurant industry and the food and beverage industry, broadly defined.
Graduate students at Cornell University are gaining confidence in science communication and bringing hands-on learning into K-12 classrooms across New York State.
OpenAI is lobbying the Trump administration to speed up AI advancement and ease regulations, while highlighting its take on the dangers of AI technology coming out of China.
As a government shutdown looms, Senate Republicans are faced with the fact that they do not have enough votes to pass the stopgap spending bill, while Senate Democrats grapple with whether or not to support the House GOP bill, but this vote will also illustrate how much power Congress is willing to cede to President Trump says Cornell Brooks School of Public Policy lecturer Dan Lamb.
More than five years after a landmark study in the journal Science showed that North American bird populations declined by nearly 30% since 1970, a new report finds that the concerning trend is continuing apace.
New research confirms glyphosate-resistant waterhemp for the first time in New York state, with significant consequences for soybean growers, many of whom use the herbicide as their primary method of weed control.
With a ceremonial ribbon-cutting, Interim President Michael I. Kotlikoff on March 11 officially launched the Abruña Energy Initiative Level 3 EV fast-charging station, named in honor of initiative founder Héctor D. Abruña, professor of chemistry.
When bats lose access to their habitat and natural food sources, they seek food on agricultural lands - new research explains why, when their diets change, they shed more virus and infect more hosts, increasing the risk of outbreaks and pandemics.
