Sixteen faculty and professional staff members in state contract colleges at Cornell are receiving the 2019-20 State University of New York Chancellor’s Awards for Excellence.
To better predict volcanic activity, Cornell geologists have proposed a new system to discern the stages of a volcano’s unrest – as seen from perceptive satellites.
The grant from The Andrew W. Mellon Foundation’s Just Futures Initiative will bring together scholars from across the university and beyond to study the links between racism, dispossession and migration.
The Mann Library exhibit, “PolliNation: Artists and Scientists Crossing Borders to Explore the Value of Pollinator Health,” bring the serious issue of insect decline to the university community.
Ecologists Aaron Rice and Amanda Rodewald are working with Migrations: A Global Grand Challenge, part of Global Cornell, to understand how human impacts and activities affect animals and the ecosystems we all share.
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published in Biogeosciences.
Consumers were more willing to buy unlabeled produce after being shown food tagged as “genetically modified” in a new Cornell study that comes two months before a new federal food-labeling law goes into effect.
A new technique that combines electricity and chemistry offers a way for pharmaceuticals to be manufactured in an easily scaled-up and sustainable way.
A week before Cornell's campus shut down due to the COVID-19 pandemic, members of an engineering student group converted a university-owned diesel tractor into a clean, green farming machine.
Paul Mutolo, director of External Partnerships for the Energy Materials Center at Cornell University, says automakers are taking a “two-part approach” when it comes to battery and fuel cell technology.
